HDPE (high-density polyethylene) cutting boards are popular in the foodservice industry for their durability, non-porous surface, and ability to resist stains and bacteria.
HDPE is one of the most hygienic and durable materials when it comes to cutting boards. It has a closed-cell structure, which means it has no porosity and will not absorb moisture, bacteria or any other harmful substances.
The HDPE cutting board has a smooth surface and is easy to clean and sanitize. They’re dishwasher safe, and many can withstand high temperatures. Plus, these cutting boards are eco-friendly and can be recycled. They are available in a variety of sizes and shapes to complement any kitchen.